Sweet Potato & Chicken Bisque
Quick, delicious, and a teensy bit unusual: perfect raining weather food.
Sweet Potato & Chicken Bisque
Adapted from Eating Well Magazine, October 2009
Serves 4 – 6
Total Time Prep & Cook: 45 minutes
2 large sweet potatoes (orange)
2 boneless chicken breast halves*
3 cups tomato juice
2 cups vegetable stock
1 tablespoon canola oil
½ cup unsalted peanut butter
1 habañero chile, julienned
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